- snacks
- hot appetizers
- salads
- soups
- main courses
- steak menu
- shashlik (shish kebab)
- side dish
- bread basket
- dessert
- drinks
- Mineral water
- Refreshments
- Sparkling drinks
- Juices
- Non-alcohol coctails
- Tea extras
- Coffee
- Tea
- Alcoholic beverages
- Alcohol coctails
- banquet menu
- sauces
- История цен
История цен
| Наименование позиции | Новая цена | Старая цена | Дата изменения |
|---|---|---|---|
| striploin | 3300 | 3200 | 18.03.2026 |
| Steak and sausage mix: rump steak, bone-in ribeye, beef sausage, corn and grilled vegetables | 29000 | 28000 | 18.03.2026 |
| RACK OF LAMB | 8100 | 8000 | 18.03.2026 |
| tender marbled beef ribs with cherry marinade, served with red onion | 8500 | 8000 | 18.03.2026 |
| Angus beef ribs "barbecued" in a caramel marinade, served with vegetables | 10000 | 9800 | 18.03.2026 |
| Chef Burger. Try the new, unique Chef Burger – a marbled beef tenderloin with mushrooms, mozzarella cheese, lettuce, cucumber, and tomato, topped with Caesar dressing | 4600 | 4400 | 18.03.2026 |
| Roasted turkey with juniper berries per 1 kg. Roasted turkey with apples, prunes, and juniper berries. 1000 g - 9,000 tenge. | 9500 | 9000 | 18.03.2026 |
| Lamb seeds with teriyaki sauce, cooked in a cauldron and served in a cast iron pan | 8600 | 8500 | 18.03.2026 |
| Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body. | 3800 | 3700 | 18.03.2026 |
| pasta "Alfredo" | 3400 | 3350 | 18.03.2026 |
| Grilled chicken sausages with cheese served with stewed cabbage, pickled onions, potatoes and sauce | 2200 | 2150 | 18.03.2026 |
| Shrimp fried with garlic, served on a lettuce leaf with a slice of lemon - a great beer snack. | 3200 | 2950 | 18.03.2026 |
| Veal tenderloin, champignon mushrooms, onions, and cream. Served with ciabatta. | 4400 | 4350 | 18.03.2026 |
| Tempura is a category of Japanese cuisine made from fish, seafood and fresh vegetables, cooked in a crispy light batter and deep fried | 3300 | 3200 | 18.03.2026 |
| Mixed fries – potato wedges, French fries, onion rings. The perfect complement to meat and fish dishes. | 4000 | 3900 | 18.03.2026 |
| Steak "Rib eye" | 2000 | 2100 | 18.03.2026 |
| Lamb loin is renowned for its exquisite flavor. The meat is always tender and juicy. The dish doesn't require many ingredients and is considered simple. | 9600 | 9300 | 18.03.2026 |
| Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness. | 7500 | 8700 | 18.03.2026 |
| Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste. | 10000 | 11000 | 18.03.2026 |