Serving, composition and availability of dishes may vary, availability of dishes may be limited.

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  Mixed fries – potato wedges, French fries, onion rings. The perfect complement to meat and fish dishes.

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  Corn boiled in milk and grilled

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  Bell peppers, tomatoes, red onions, zucchini, and eggplant are classic grilled vegetables. These crisp, crispy vegetables pair perfectly with any meat dish.

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  French fries are deep-fried potatoes cut into strips or slices. The dish is prepared by cutting the potatoes into even strips, drying them, and frying them, usually in a deep fryer.

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  Fluffy, delicious, golden mashed potatoes with butter and herbs are a perfect complement to any fish or meat dish.

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  Potato wedges - slightly spicy potatoes with a crispy and beautiful crust

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  A side dish of stewed sauerkraut and fresh cabbage that's a wonderful accompaniment to almost any meat dish

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  A gratin is a dish with a crispy crust. ... If the gratin is served as a side dish, a variety of vegetables are used (broccoli, green beans, carrots, corn on the cob).

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  Potato croquettes based on mashed potatoes

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  Champignons fried with onions, delicious and aromatic - appetizer, side dish

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  Delicious side dish: green beans, potatoes, garlic, basil, salt, ground black pepper, olive oil, soy sauce.

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