Serving, composition and availability of dishes may vary, availability of dishes may be limited.

• 
  Man's whims
• 
  Steak "Rib eye"
• 
  Veal Medallions
• 
  steak
• 
  steak gold
• 
  RACK OF LAMB
• 
  steak
• 
  steak
• 
  ribay
• 
  striploin
• 
  Butcher's steak is juicy meat with an unusual texture in the form of large meat fibers, but with a bright flavor and moderate marbling.
• 
  
• 
  The steak is special, consisting of two parts: aromatic striploin and tender tenderloin, which are separated by a thin T-shaped bone.
• 
  Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste.
• 
  The most tender and valuable meat, since this muscle is not used in movement
• 
  
•