A new dish in the menu - ramp steak

Do you want to try a delicious steak with a rich meat taste and aroma? Then Ramp steak is what you need! The cut is obtained from the femoral part of the hind leg. This part of the carcass is actively involved in the life of the animal, so the meat is hard. But, with the right preparation, this inexpensive steak will surprise you with softness and delicious aroma

ramp steak - served with sote vegetables - price per serving 2700 tenge