- snacks
- hot appetizers
- salads
- soups
- main courses
- steak menu
- shashlik (shish kebab)
- side dish
- bread basket
- dessert
- drinks
- Mineral water
- Refreshments
- Sparkling drinks
- Juices
- Non-alcohol coctails
- Tea extras
- Coffee
- Tea
- Alcoholic beverages
- Alcohol coctails
- banquet menu
- sauces
- История цен
История цен
| Наименование позиции | Новая цена | Старая цена | Дата изменения |
|---|---|---|---|
| striploin | 3300 | 3200 | 18.03.2026 |
| Steak and sausage mix: rump steak, bone-in ribeye, beef sausage, corn and grilled vegetables | 29000 | 28000 | 18.03.2026 |
| RACK OF LAMB | 8100 | 8000 | 18.03.2026 |
| tender marbled beef ribs with cherry marinade, served with red onion | 8500 | 8000 | 18.03.2026 |
| Angus beef ribs "barbecued" in a caramel marinade, served with vegetables | 10000 | 9800 | 18.03.2026 |
| Chef Burger. Try the new, unique Chef Burger – a marbled beef tenderloin with mushrooms, mozzarella cheese, lettuce, cucumber, and tomato, topped with Caesar dressing | 4600 | 4400 | 18.03.2026 |
| Roasted turkey with juniper berries per 1 kg. Roasted turkey with apples, prunes, and juniper berries. 1000 g - 9,000 tenge. | 9500 | 9000 | 18.03.2026 |
| Lamb seeds with teriyaki sauce, cooked in a cauldron and served in a cast iron pan | 8600 | 8500 | 18.03.2026 |
| Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body. | 3800 | 3700 | 18.03.2026 |
| pasta "Alfredo" | 3400 | 3350 | 18.03.2026 |
| Grilled chicken sausages with cheese served with stewed cabbage, pickled onions, potatoes and sauce | 2200 | 2150 | 18.03.2026 |
| Shrimp fried with garlic, served on a lettuce leaf with a slice of lemon - a great beer snack. | 3200 | 2950 | 18.03.2026 |
| Veal tenderloin, champignon mushrooms, onions, and cream. Served with ciabatta. | 4400 | 4350 | 18.03.2026 |
| Tempura is a category of Japanese cuisine made from fish, seafood and fresh vegetables, cooked in a crispy light batter and deep fried | 3300 | 3200 | 18.03.2026 |
| Mixed fries – potato wedges, French fries, onion rings. The perfect complement to meat and fish dishes. | 4000 | 3900 | 18.03.2026 |
| Steak "Rib eye" | 2000 | 2100 | 18.03.2026 |
| Lamb loin is renowned for its exquisite flavor. The meat is always tender and juicy. The dish doesn't require many ingredients and is considered simple. | 9600 | 9300 | 18.03.2026 |
| Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness. | 7500 | 8700 | 18.03.2026 |
| Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste. | 10000 | 11000 | 18.03.2026 |
| The beer has a refreshing taste, with notes of malt, bread, and herbs, and a long aftertaste with subtle herbal and hoppy notes. Aroma: The beer's aroma is filled with notes of bread. | 8800 | 8200 | 26.02.2026 |
| 2300 | 2150 | 26.02.2026 | |
| Beefsteak made from marbled meat is the juiciest and most tender of all possible options. Served with cheese sauce. | 4900 | 4800 | 26.02.2026 |
| Prime Striploin Steak is a meat with a large amount of fat layers, which contain many valuable fatty acids for the human body. | 3700 | 3500 | 26.02.2026 |
| Shrimp fried with garlic, served on a lettuce leaf with a slice of lemon - a great beer snack. | 2950 | 2800 | 26.02.2026 |
| Asian-style meat - using marbled beef tenderloin with vegetables (onions, carrots, cucumbers, eggplant, zucchini, tomatoes) | 3200 | 3050 | 26.02.2026 |
| Shrimp-Cheese soup | 3800 | 3700 | 26.02.2026 |
| The beer has a refreshing taste, with notes of malt, bread, and herbs, and a long aftertaste with subtle herbal and hoppy notes. Aroma: The beer's aroma is filled with notes of bread. | 1500 | 1400 | 26.02.2026 |
| Classic Greek salad | 2300 | 2100 | 26.02.2026 |
| pasta | 5300 | 5050 | 26.02.2026 |
| Cilantro, parsley, green onions, cucumbers, tomatoes—and to top it all off, some fragrant feta cheese. A delicious combination! | 3800 | 3500 | 26.02.2026 |
| Fresh vegetables platter with cheese | 2900 | 2700 | 26.02.2026 |
| peeled herring, baked potatoes, red onion, pickled cucumber, sauerkraut, lettuce | 3900 | 3700 | 26.02.2026 |
| Brownie is to American cuisine what, say, charlotte is to us. It's one of the most popular desserts in the US, and beyond—it's known and loved worldwide today, as it's a true temptation for those with a sweet tooth. | 1850 | 1750 | 26.02.2026 |
| tender marbled beef ribs with cherry marinade, served with red onion | 8000 | 7600 | 26.02.2026 |
| Beef and mushroom casserole with potato | 3300 | 3250 | 26.02.2026 |
| Hungarian goulash is a first and second course in one: either a thick meat soup or a stew of vegetables with meat, using Angus meat. | 6200 | 6000 | 26.02.2026 |
| Besides their striking appearance, these burgers boast a truly exceptional taste. Black bun, mustard sauce, marbled beef patty, fresh cucumbers, arugula, grilled bacon, and Hochland cheese. | 3800 | 3600 | 26.02.2026 |
| Shrimps salad | 3000 | 2800 | 26.02.2026 |
| vegetable salad with almonds dressed with balsamic vinegar | 2250 | 2100 | 26.02.2026 |
| Spicy salad | 2800 | 2700 | 26.02.2026 |
| Caprese salad | 2400 | 2200 | 26.02.2026 |
| salad | 3000 | 2800 | 26.02.2026 |
| striploin | 3200 | 3000 | 26.02.2026 |
| ribay | 4600 | 4400 | 26.02.2026 |
| steak made from marbled Black Angus beef, classified as Prime, which means the highest marbling and, therefore, tenderness and juiciness of the meat | 5600 | 5400 | 26.02.2026 |
| Steak and sausage mix: rump steak, bone-in ribeye, beef sausage, corn and grilled vegetables | 28000 | 26500 | 26.02.2026 |
| steak | 3800 | 3600 | 26.02.2026 |
| steak | 29500 | 28000 | 26.02.2026 |
| sausages made from lamb fillet, fat tail with herbs and allspice, served with baked potatoes | 2300 | 2500 | 05.02.2026 |
| Assorted grilled sausages of our own production (beef, chicken, horse meat), served with pickled onions and sauerkraut. | 6500 | 6400 | 05.02.2026 |
| Striploin steak (New York) is cut from the thin edge cut. The steak consists of 1 whole muscle, it is characterized by special marbling and tenderness. | 8700 | 9000 | 05.02.2026 |
| Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste. | 11000 | 10700 | 05.02.2026 |
| sausages made from lamb fillet, fat tail with herbs and allspice, served with baked potatoes | 2500 | 2150 | 28.01.2026 |
| Lamb seeds with teriyaki sauce, cooked in a cauldron and served in a cast iron pan | 8500 | 8000 | 28.01.2026 |
| ribay | 4400 | 3800 | 28.01.2026 |
| Lamb shashlik | 5000 | 4500 | 28.01.2026 |
| 1450 | 1350 | 28.01.2026 | |
| Kindzmaraouli wine 0,7l | 10750 | 10550 | 28.01.2026 |
| steak | 3600 | 4200 | 28.01.2026 |
| striploin | 3000 | 2800 | 28.01.2026 |
| Lamb loin is renowned for its exquisite flavor. The meat is always tender and juicy. The dish doesn't require many ingredients and is considered simple. | 9300 | 8800 | 28.01.2026 |
| 21500 | 21000 | 19.01.2026 | |
| Color: The wine has a pleasant burgundy color. Aroma: The bright aroma is filled with intense fruity tones (citrus, peach and quince). Taste: It has an elegant, smooth, well-balanced taste with notes of quince, peach and light citrus tones, well-inte | 2150 | 2050 | 19.01.2026 |
| 2600 | 2500 | 19.01.2026 | |
| Tequila Olmeca Gold | 1700 | 1600 | 19.01.2026 |
| 2600 | 2400 | 19.01.2026 | |
| Tequila Olmeca Blanco | 1700 | 1600 | 19.01.2026 |
| 2600 | 2200 | 19.01.2026 |