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14.03.2016
https://youtu.be/3tvZnr1wllQ
All the dishes on the menu are prepared on professional equipment, which guarantees quality. The kitchen equipment is hidden from the eyes of the customers, but it depends on the quality of the entire institution. Paracolostomal, electric grills, deep fryers, industrial refrigeration equipment, sinks, stoves, hoods, and much more - these are the devices that provide production and process. Only specialized equipment for the kitchen will help to organize proper operation of the restaurant and quality cooking
Choose places where working professionals, interested in the institutions on what equipment it works. The guarantee of the quality of cooking depends on the level of equipment
https://youtu.be/3tvZnr1wllQ
All the dishes on the menu are prepared on professional equipment, which guarantees quality. The kitchen equipment is hidden from the eyes of the customers, but it depends on the quality of the entire institution. Paracolostomal, electric grills, deep fryers, industrial refrigeration equipment, sinks, stoves, hoods, and much more - these are the devices that provide production and process. Only specialized equipment for the kitchen will help to organize proper operation of the restaurant and quality cooking
Choose places where working professionals, interested in the institutions on what equipment it works. The guarantee of the quality of cooking depends on the level of equipment