Butcher's steak is juicy meat with an unusual texture in the form of large meat fibers, but with a bright flavor and moderate marbling.
Serve time 20 min.
8000 тенге
Picanha, traditional Brazilian beef tenderloin with a juicy layer of fat, served with garnish, sauce and vegetable drink
Serve time 20 min.
100 г
1600 тенге
Prepared on a whole rib bone. When fried, the bone gives the steak a pleasant nutty flavor.
Serve time 20 min.
100 г
2550 тенге
The steak is special, consisting of two parts: aromatic striploin and tender tenderloin, which are separated by a thin T-shaped bone.
Serve time 30 min.
100 г
1700 тенге
Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste.
Serve time 50 min.
10700 тенге
The most tender and valuable meat, since this muscle is not used in movement
Serve time 20 min.
9900 тенге
isolated from the neck fillet and consists of solid muscle without veins. Refers to alternative steaks. Has high marbling, making the steak juicy and tender
Serve time 20 min.
7500 тенге
a set of two alternative steaks “Denver” and “Hanger” for lovers of rich meat taste.
Serve time 25 min. 
Видеодегустация
.jpeg){kind=link}
.jpeg){kind=link}
