A festive Olivier salad with salmon and shrimp, seasoned with homemade mayonnaise.
Serve time 20 min.
300 г
3500 тенге
Herring under a Fur Coat — a layered appetizer salad made with salted herring fillet, boiled root vegetables, and egg, topped with homemade mayonnaise.
Serve time 15 min.
350 г
1300 тенге
Roasted turkey with juniper berries per 1 kg. Roasted turkey with apples, prunes, and juniper berries. 1000 g - 9,000 tenge.
Serve time 30 min.
1000 г
9000 тенге
Goose with apples. A classic dish that will add a festive touch to your table – goose with apples. Ingredients: goose, apple, olives, parsley, salt, and pepper. The price is based on 1 kg of goose weight.
Serve time 30 min.
1000 г
11280 тенге
This is a recipe for a festive duck that turns out juicy, with a crispy skin and a fragrant fruit filling of oranges and dried apricots.
Serve time 15 min.
2500 г
20000 тенге
Meat feast - chicken rolls, boiled pork, kazy, shuzhuk, beef tongue, homemade mustard and garnished with lettuce
Serve time 15 min.
450 г
7000 тенге
A festive dish made from beef tenderloin: meat baked in puff pastry. The tenderloin is usually baked as a single large piece. Sometimes the dish is prepared in portions, like filet mignon patties. For flavor and juiciness, the dish is seasoned with s
Serve time 30 min.
2200 г
30000 тенге
Stuffed pink salmon "cherchez la femme" is a sophisticated dish with rice, onions, peppers, and spices. It's the perfect choice for a special dinner. The price is per 100 grams.
Leg of lamb with vegetables, marinated and baked in a combi steamer. Seasoned with vegetables. Price per 100g. Recommended for company.
100 г
1050 тенге
A Kazakh national dish. It consists of boiled, crumbled, select horse meat with noodles, with some special preparation and serving techniques to achieve its distinctive flavor. It is served on special occasions
Serve time 15 min. 
