Fish platter

Fruit Platter

Salmon and prawns olivier salad

Herring under fur coat (shuba)

Turkey roast

Roast goose stuffed with apples

Roast duck with mandarins

Meat platter

A festive dish made from beef tenderloin: meat baked in puff pastry. The tenderloin is usually baked as a single large piece. Sometimes the dish is prepared in portions, like filet mignon patties. For flavor and juiciness, the dish is seasoned with s

Stuffed pink salmon

Leg of lamb with vegetables, marinated and baked in a combi steamer. Seasoned with vegetables. Price per 100g. Recommended for company.

A Kazakh national dish. It consists of boiled, crumbled, select horse meat with noodles, with some special preparation and serving techniques to achieve its distinctive flavor. It is served on special occasions