Man's whims
Serve time 25 min. 2000 г
История
изменения цен ▼
03.10.2024 27500 → 26000
05.09.2024 26000 → 27500 |
26000 тенге | |
Steak «Rib eye» (marbled beef)
Serve time 20 min. Белки 16.00
Жиры 18.00
Углеводы 1.00
Калорийность 230.00
100 г
|
3400 тенге | |
Steak "Rib eye"
Serve time 20 min. Белки 34.90
Жиры 47.00
Углеводы 54.00
Калорийность 801.00
100 г
|
1450 тенге | |
Veal Medallions
Serve time 20 min. Белки 62.00
Жиры 23.80
Углеводы 4.60
Калорийность 481.00
350 г
|
6800 тенге | |
steak
Serve time 15 min. 100 г
История
изменения цен ▼
05.09.2024 2800 → 2700
|
2700 тенге | |
1
Serve time 20 min. 400 г
|
4500 тенге | |
steak gold
Serve time 25 min. 100 г |
2550 тенге | |
RACK OF LAMB
Serve time 20 min. 400 г
История
изменения цен ▼
17.10.2024 6500 → 6000
03.10.2024 7000 → 6500 05.09.2024 6500 → 7000 |
6000 тенге | |
steak
Serve time 20 min. 1500 г
История
изменения цен ▼
05.09.2024 31500 → 34500
|
34500 тенге | |
steak
Serve time 15 min. 300 г |
4500 тенге | |
ribay
Serve time 15 min. 100 г
История
изменения цен ▼
05.09.2024 2500 → 2800
|
2800 тенге | |
striploin
Serve time 15 min.
История
изменения цен ▼
05.09.2024 2500 → 2800
|
2800 тенге | |
Butcher's steak is juicy meat with an unusual texture in the form of large meat fibers, but with a bright flavor and moderate marbling.
Serve time 20 min. |
8000 тенге | |
Picanha, traditional Brazilian beef tenderloin with a juicy layer of fat, served with garnish, sauce and vegetable drink
Serve time 20 min. 100 г |
1600 тенге | |
Prepared on a whole rib bone. When fried, the bone gives the steak a pleasant nutty flavor.
Serve time 20 min. 100 г |
2550 тенге | |
The steak is special, consisting of two parts: aromatic striploin and tender tenderloin, which are separated by a thin T-shaped bone.
Serve time 30 min. 100 г
История
изменения цен ▼
03.10.2024 1800 → 1700
05.09.2024 1900 → 1800 |
1700 тенге | |
Wagyu beef from Miratorg is a premium type of marbled meat that is produced from Cross Wagyu cows, bred by mixing Wagyu and Aberdeen Angus. The meat from these animals is of high quality and has unique taste.
Serve time 50 min. |
10700 тенге | |
The most tender and valuable meat, since this muscle is not used in movement
Serve time 20 min.
История
изменения цен ▼
05.09.2024 10500 → 9900
|
9900 тенге | |
isolated from the neck fillet and consists of solid muscle without veins. Refers to alternative steaks. Has high marbling, making the steak juicy and tender
Serve time 20 min. |
7500 тенге | |
a set of two alternative steaks “Denver” and “Hanger” for lovers of rich meat taste.
Serve time 20 min. |
14000 тенге |