Serving, composition and availability of dishes may vary, availability of dishes may be limited.

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  Beetroot juice, tomato juice, sweet pepper puree, cucumber, onion puree, garlic puree, sugar, salt, plant extracts of paprika, black pepper, basil and allspice.
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  Pineapple juice is a drink obtained by squeezing fresh pineapple pulp. Pineapple juice has a translucent light yellow color, a pleasant pineapple aroma and a sweet and slightly sour taste. Pineapple juice is ideally refreshing and thirst quenching. T
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  Orange juice is a source of vitamin C (ascorbic acid), potassium, folic acid (Vitamin B9)
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  Natural tomato juice has a uniform texture, bright taste and rich aroma. Only ripe fruits are used in production
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  Apples can provide our body with all the necessary vitamins and minerals. Rich in vitamin C and folic acid, apple juice is especially beneficial for pregnant and breastfeeding women.
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  Made from all natural pumpkin puree.
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  Nectar from juicy cherry berries has been obtained for centuries, and its medicinal properties have been known since time immemorial. This drink acts like an analgesic and antispasmodic, it has a calming, antipyretic and anti-inflammatory effect.
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