- snacks
- hot appetizers
- salads
- soups
- main courses
- steak menu
- shashlik (shish kebab)
- side dish
- bread basket
- dessert
- drinks
- Mineral water
- Refreshments
- Sparkling drinks
- Juices
- Non-alcohol coctails
- Tea extras
- Coffee
- Tea
- Alcoholic beverages
- Alcohol coctails
- banquet menu
- sauces
- История цен
Serving, composition and availability of dishes may vary, availability of dishes may be limited.
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Mixed fries – potato wedges, French fries, onion rings. The perfect complement to meat and fish dishes. -
Corn boiled in milk and grilled -
Bell peppers, tomatoes, red onions, zucchini, and eggplant are classic grilled vegetables. These crisp, crispy vegetables pair perfectly with any meat dish. -
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French fries are deep-fried potatoes cut into strips or slices. The dish is prepared by cutting the potatoes into even strips, drying them, and frying them, usually in a deep fryer. -
Fluffy, delicious, golden mashed potatoes with butter and herbs are a perfect complement to any fish or meat dish. -
Potato wedges - slightly spicy potatoes with a crispy and beautiful crust -
A side dish of stewed sauerkraut and fresh cabbage that's a wonderful accompaniment to almost any meat dish -
A gratin is a dish with a crispy crust. ... If the gratin is served as a side dish, a variety of vegetables are used (broccoli, green beans, carrots, corn on the cob). -
Potato croquettes based on mashed potatoes -
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Champignons fried with onions, delicious and aromatic - appetizer, side dish -
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Delicious side dish: green beans, potatoes, garlic, basil, salt, ground black pepper, olive oil, soy sauce.