THE ARCH OF TRIUMPH

Serving, composition and availability of dishes may vary, availability of dishes may be limited.

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  Beef and mushroom casserole with potato

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  Hungarian goulash is a first and second course in one: either a thick meat soup or a stew of vegetables with meat, using Angus meat.

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  Ossobuco, also known as osso buco, is a traditional Italian dish of stewed veal shank.

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  Beefsteak made from marbled meat is the juiciest and most tender of all possible options. Served with cheese sauce.

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  Veal tenderloin, champignon mushrooms, onions, and cream. Served with ciabatta.

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  Asian-style meat - using marbled beef tenderloin with vegetables (onions, carrots, cucumbers, eggplant, zucchini, tomatoes)

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  Ossobuco, also known as osso buco, is a traditional Italian dish consisting of stewed veal shank, and is also the name of the Angus beef used for this dish.

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  Angus beef ribs "barbecued" in a caramel marinade, served with vegetables

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  Lamb loin is renowned for its exquisite flavor. The meat is always tender and juicy. The dish doesn't require many ingredients and is considered simple.

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  made from marbled beef with cheese inside, breaded. Served with mushroom sauce and red pickled onions

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  stewed cut of marbled beef, served with stewed mushrooms and BBQ sauce

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  tender marbled beef ribs with cherry marinade, served with red onion

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