THE ARCH OF TRIUMPH

Serving, composition and availability of dishes may vary, availability of dishes may be limited.

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  Лосось, лосось, ақ балық, лимон, зәйтүн және шөп қосылған скумбрия сіздің дастарханыңызды безендіреді және сыраны толықтырады!

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  Fruit plate for the festive menu.

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  A festive Olivier salad with salmon and shrimp, seasoned with homemade mayonnaise.

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  Herring under a Fur Coat — a layered appetizer salad made with salted herring fillet, boiled root vegetables, and egg, topped with homemade mayonnaise.

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  Roasted turkey with juniper berries per 1 kg. Roasted turkey with apples, prunes, and juniper berries. 1000 g - 9,000 tenge.

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  Goose with apples. A classic dish that will add a festive touch to your table – goose with apples. Ingredients: goose, apple, olives, parsley, salt, and pepper. The price is based on 1 kg of goose weight.

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  This is a recipe for a festive duck that turns out juicy, with a crispy skin and a fragrant fruit filling of oranges and dried apricots.

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  Meat feast - chicken rolls, boiled pork, kazy, shuzhuk, beef tongue, homemade mustard and garnished with lettuce

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  A festive dish made from beef tenderloin: meat baked in puff pastry. The tenderloin is usually baked as a single large piece. Sometimes the dish is prepared in portions, like filet mignon patties. For flavor and juiciness, the dish is seasoned with s

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  Stuffed pink salmon "cherchez la femme" is a sophisticated dish with rice, onions, peppers, and spices. It's the perfect choice for a special dinner. The price is per 100 grams.

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  Leg of lamb with vegetables, marinated and baked in a combi steamer. Seasoned with vegetables. Price per 100g. Recommended for company.

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  A Kazakh national dish. It consists of boiled, crumbled, select horse meat with noodles, with some special preparation and serving techniques to achieve its distinctive flavor. It is served on special occasions

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