Electronic menu- snacks
- hot appetizers
- salads
- soups
- main courses
- steak menu
- shashlik (shish kebab)
- side dish
- bread basket
- dessert
- drinks
- Mineral water
- Refreshments
- Sparkling drinks
- Juices
- Non-alcohol coctails
- Tea extras
- Coffee
- Tea
- Alcoholic beverages
- Alcohol coctails
- banquet menu
- sauces
- История цен
Serving, composition and availability of dishes may vary, availability of dishes may be limited.
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Fish platter -
Fruit Platter -
Salmon and prawns olivier salad -
Herring under fur coat (shuba) -
Turkey roast -
Roast goose stuffed with apples -
Roast duck with mandarins -
Meat platter -
A festive dish made from beef tenderloin: meat baked in puff pastry. The tenderloin is usually baked as a single large piece. Sometimes the dish is prepared in portions, like filet mignon patties. For flavor and juiciness, the dish is seasoned with s -
Stuffed pink salmon -
Leg of lamb with vegetables, marinated and baked in a combi steamer. Seasoned with vegetables. Price per 100g. Recommended for company. -
A Kazakh national dish. It consists of boiled, crumbled, select horse meat with noodles, with some special preparation and serving techniques to achieve its distinctive flavor. It is served on special occasions